Greek yogurt bark is hands down the EASIEST treat you could ask for, and this Valentine’s Day Greek yogurt bark is no exception!
Each of these recipes has only 3-4 ingredients and only requires five minutes of hands-on time. Plus, Greek yogurt bark is a great source of protein, calcium, and other essential nutrients.

Greek yogurt is a form of strained yogurt that has been processed to remove most of the whey protein, resulting in a thicker and more creamy consistency than regular yogurt.
For the Greek yogurt bark, I recommend using a Greek yogurt with a higher fat percentage. While making these barks, I made two of them with 2% MF and one (the cinnamon heart bark) with 11% MF and the higher fat bark was undeniably more decadent and dessert-like. Plus the texture was much better and the bark didn’t crystallize as much, making it melt in your mouth. I am in favour of making a dessert more energy-dense if it also makes it 10x more delicious, and in this case, it certainly does!
For a fun Valentine’s day treat, I’ve created three different flavours of Valentine’s day Greek yogurt bark for you to try: raspberry white chocolate, strawberry smarties, and vanilla cinnamon hearts!
This is the blender that I use.

Valentine’s Day Greek Yogurt Bark (3 Ways)
Equipment
- blender
Ingredients
Raspberry White Chocolate Bark
- 1 cup Greek yogurt vanilla flavour, 2% M.F. or more
- 1/4 cup frozen raspberries
- 1/4 cup white chocolate chips
Strawberry Smarties Bark
- 1 cup Greek yogurt vanilla flavour, 2% M.F. or more
- 1/2 cup frozen sliced strawberries
- 1/4 cup crushed pink and red Smarties
Vanilla Cinnamon Heart Bark
- 1 cup Greek yogurt vanilla flavour, 2% M.F. or more
- 1/4 tsp cinnamon
- 1 tbsp maple syrup
- 1/4 cup cinnamon hearts
Instructions
Raspberry White Chocolate Bark
- Combine Greek yogurt and raspberries in a blender and blend until smooth. While you wait, cover a baking sheet in parchment paper.
- Using a spatula, transfer the yogurt-berry blend to the parchment paper and smooth out in a thin, even layer.
- Melt white chocolate chips and drizzle over the top of the mixture.
- Freeze for 3 hours. Remove from fridge, break or slice into chunks, and enjoy!
Strawberry Smarties Bark
- Combine Greek yogurt and strawberries in a blender and blend until smooth. While you wait, cover a baking sheet in parchment paper.
- Using a spatula, transfer the yogurt-berry blend to the parchment paper and smooth out in a thin, even layer.
- Crush Smarties and sprinkle over the yogurt mixture.
- Freeze for 3 hours. Remove from fridge, break or slice into chunks, and enjoy!
Vanilla Cinnamon Heart Bark
- Add Greek yogurt, cinnamon, vanilla, and maple syrup to a bowl and mix until combined.
- Cover a baking sheet in parchment paper. Using a spatula, transfer the yogurt-berry blend to the parchment paper and smooth out in a thin, even layer.
- Top with cinnamon hearts.
- Freeze for 3 hours. Remove from fridge, break or slice into chunks, and enjoy!
Notes
Are you looking for more blender treats? Try this salted caramel smoothie. It’s sweet, salty, nutritious and 100% satisfying!
While you wait for your Valentine’s Day Greek yogurt bark to freeze, listen to an episode of Dietitians Discovered or Dietetics After Dark.
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