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Welcome! I’m Sarah

Whether you're here to improve your relationship with food, explore new recipes, expand your cooking skills, or be entertained by one of my podcasts, I'm so happy you're here. Learn more →

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About Sarah

Sarah Muncaster, BSc, BASc, MHSc (c) is currently studying Nutrition Communication in Toronto, Canada. She loves experimenting in the kitchen, podcasting, being outside, and cuddling her two cats.

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Don’t miss these recipes!

Try this delicious Spicy Scallop Shakshuka dinner recipe!

The Best Crispy Air Fried Tofu with Peanut Sauce

The Perfect White Chocolate and Strawberry Blondies

Valentine’s Day Greek Yogurt Bark Done 3 Ways!