Science agrees that genetically modified foods are safe, but one thing is consistently left out of conversations about GM foods: the huge potential benefit for human and environmental health.
Dietetics
Episode 24: Mariette Abrahams, PhD, RD
Mariette Abrahams, the founder of Qina and the Digital Nutrition Academy, joins Sarah on the podcast this week to discuss technology in nutrition
Episode 21: Christine Ngo, BSc, BASc, MPH
Christine Ngo sits down with Sarah this week to discuss the MPH at U of T and reflect on her application process.
Episode 20: Madison Brown, BSc, BASc, MSc, MHSc (c)
Madison Brown joins Sarah on the podcast today to discuss her journey to dietetics, her Master’s and internship application process
Episode 16: Abby Langer, RD
Abby Langer, a Registered Dietitian and author sits down with Sarah this week to discuss her journey from clinical dietitian to media consultant.
Episode 8: Noura Sheikhalzoor, MSc, RD
Noura Sheikhalzoor has her own private practice where she specializes in women’s health, specifically, women living with polycystic ovary syndrome
Get better at cooking to improve your relationship with food
In a world rife with diet culture and food system scrutiny, the COVID-19 pandemic has presented us with an opportunity to permanently alter our relationship with food.
Introducing Dietitians Discovered
Throughout the Dietitians Discovered podcast, host Sarah Muncaster will chat with accomplished Registered Dietitians from around the world to learn about their diverse career paths.
