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Emily Opperman, MSc, RD, Trauma and Neurosurgery Clinical Dietitian

Emily Opperman

On this episode of Dietitians Discovered, Sarah sits down with Emily Opperman, MSc, RD, a clinical dietitian in the trauma and neurosurgery unit at St. Michael’s Hospital in Toronto.

Emily always loved research and thought she’d get her Ph.D. and work in academia, but she dipped her toes into clinical during her internship and hasn’t looked back since! Sarah and Emily talk about what it’s like to jump into a clinical role when you’re a new dietitian and what it takes to have emotional success in an environment that can push you to your limits. Emily also chats about why she LOVES her fast-paced job and can see herself staying in clinical for the long run.

Sarah and Emily also talk about how Emily’s role changed during COVID-19 and how St. Michael’s hospital adapted to the pandemic.

Did you love this episode of Dietitians Discovered with Emily Opperman? Leave a comment below to let us know!

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LEARN MORE ABOUT:

St. Michael’s Hospital (Unity Health)

Enteral and Parenteral Nutrition

Department of Family Relations and Human Nutrition

MORE ABOUT Emily Opperman:

Unity Health Profile

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LOOKING FOR ANOTHER DIETETIC PODCAST?

Check out Dietetics After Dark for the true-crime food vibes you didn’t know you were missing. Our most recent episode covers MLMs and pyramid schemes!

Check out the most recent Extra Cheese about 3D-printed ribeye steaks.

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Welcome! I’m Sarah

Whether you're here to improve your relationship with food, explore new recipes, expand your cooking skills, or be entertained by one of my podcasts, I'm so happy you're here. Learn more →

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Sarah Muncaster, BSc, BASc, MHSc (c) is currently studying Nutrition Communication in Toronto, Canada. She loves experimenting in the kitchen, podcasting, being outside, and cuddling her two cats.

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