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Are Genetically Modified Foods Bad For You? Here’s What You Need to Know

May 3, 2021 By sarahmuncaster Leave a Comment

genetically modified food

Science agrees that genetically modified foods are safe, but one thing is consistently left out of conversations about GM foods: the huge potential benefit for human and environmental health.

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Check out the latest recipes

Crispy air fried tofu with peanut sauce

The Best Crispy Air Fried Tofu with Peanut Sauce

This crispy air fried tofu is crispy, easy, and packs a serious flavour punch! Pair it with the spicy peanut sauce for a delicious and satisfying snack or side dish.

white chocolate and strawberry blondies

The Perfect White Chocolate and Strawberry Blondies

Try these white chocolate and strawberry blondies for Valentine’s Day! Just top with ice cream and pair with a glass of champagne.

Valentine's Day Greek Yogurt Bark

Valentine’s Day Greek Yogurt Bark Done 3 Ways!

Try this Valentine’s Day Greek yogurt bark done 3 ways! Raspberry white chocolate, strawberry Smarties, and vanilla cinnamon hearts.

Check out more recipes

The Best of Health and Wellness

Get better at cooking to improve your relationship with food

In a world rife with diet culture and food system scrutiny, the COVID-19 pandemic has presented us with an opportunity to permanently alter our relationship with food.

a blonde woman happily eating a burger

Food Language in the Age of Wellness

How often do you pause to notice the way you talk and think about food? Reframing your food language might be the key to changing your relationship with food.

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Welcome! I’m Sarah

Whether you're here to improve your relationship with food, explore new recipes, expand your cooking skills, or be entertained by one of my podcasts, I'm so happy you're here. Learn more →

Recent Posts

  • Christine Francis, RD, DDEPT, Private Practice and Long Term Care Dietitian
  • Dietitians Discovered x the Dietitian Success Center
  • Are Genetically Modified Foods Bad For You? Here’s What You Need to Know
  • PART 3: The Nutrition Social Media Series Featuring Miranda Galati
  • PART 2: The Nutrition Social Media Series Featuring Miranda Galati

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About Sarah

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Sarah Muncaster, BSc, BASc, MHSc (c) is currently studying Nutrition Communication in Toronto, Canada. She loves experimenting in the kitchen, podcasting, being outside, and cuddling her two cats.

Don’t miss these recipes!

Spicy Scallop Shakshuka

Try this delicious Spicy Scallop Shakshuka dinner recipe!

Crispy air fried tofu with peanut sauce

The Best Crispy Air Fried Tofu with Peanut Sauce

white chocolate and strawberry blondies

The Perfect White Chocolate and Strawberry Blondies

Valentine's Day Greek Yogurt Bark

Valentine’s Day Greek Yogurt Bark Done 3 Ways!

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