Science agrees that genetically modified foods are safe, but one thing is consistently left out of conversations about GM foods: the huge potential benefit for human and environmental health.
Sarah sits down with Christine Francis to discuss her role as a long term care dietitian and why she loves it so much!
Dietitians Discovered gets its first repeat guest, Krista Kolodziejzyk! Krista recently launched the Dietitian Success Center and joins to podcast to chat all about it.
Part three of the nutrition social media series is finally here! Miranda Galati sits down to chat about finding a nutrition niche.
This crispy air fried tofu is crispy, easy, and packs a serious flavour punch! Pair it with the spicy peanut sauce for a delicious and satisfying snack or side dish.
Try these white chocolate and strawberry blondies for Valentine’s Day! Just top with ice cream and pair with a glass of champagne.
Try this Valentine’s Day Greek yogurt bark done 3 ways! Raspberry white chocolate, strawberry Smarties, and vanilla cinnamon hearts.
In a world rife with diet culture and food system scrutiny, the COVID-19 pandemic has presented us with an opportunity to permanently alter our relationship with food.
How often do you pause to notice the way you talk and think about food? Reframing your food language might be the key to changing your relationship with food.
This is a love letter about the myriad of ways in which yoga can help improve your long-distance running and keep you injury-free.
I began a second undergrad degree at the age of 27, but making the decision to return to school was anything but easy.
